Alex
Born and raised in Dumfries and Galloway, Alex grew up in the kind of Scotland that most visitors never see — a landscape of quiet rivers, working farms, and communities where a handshake still carries weight. That upbringing gave him something no hospitality degree can teach: an instinct for what makes a place feel like home, even to a stranger.
His career sharpened that instinct across more than a decade in Scotland's most demanding luxury environments. From coordinating landmark events at celebrated private estates to leading operations at five-star properties — overseeing everything from Michelin-level dining programmes to complex commercial performance — Alex learned that extraordinary experiences are built on a foundation of invisible precision. The guest should feel that everything simply happened. The team knows that nothing simply happens.
Along the way, he earned a first-class degree and a WSET Level 3 certification, the industry's benchmark for serious wine and spirits knowledge. He can speak with equal authority about the influence of sherry oak on a Speyside single malt and the right Burgundy to pair with Highland venison. But what sets Alex apart is not what he knows — it is who he knows. A career spent in Scotland's finest estates and dining rooms has given him genuine, personal relationships with the distillery managers, private chefs, estate owners, ghillies, and sommeliers who make the country's most remarkable experiences possible. These are not vendor contacts. They are friendships, built over years, and they are the reason Faodail can open doors that remain closed to everyone else.
Easygoing and endlessly curious about the outdoors, Alex is just as likely to recommend a quiet forest trail as he is a rare bottling. He believes that true luxury is not found in thread counts or star ratings. It is found in the moment a guest realises that this experience was designed entirely for them — and could not have happened any other way.
Isabella
This is a great place to add a tagline.
Isabella brings something to Faodail that no amount of Scottish expertise alone can provide: she understands what it feels like to be the American arriving in Scotland for the first time.
Her career in luxury hospitality sales — spent working with high-net-worth and ultra-high-net-worth clients across the United States — gave her a precise understanding of what discerning American travellers expect, what delights them, and what quietly disappoints them. She knows the difference between a service that looks impressive on paper and one that actually feels personal. She knows that the clients Faodail serves do not want to be managed. They want to be understood.
Isabella's role at Faodail is one of translation — not of language, but of expectation. She ensures that every element of a Faodail journey is considered through the eyes of the person experiencing it: the couple arriving after an overnight transatlantic flight who need the first three hours to feel effortless, the family travelling with three generations who need variety without chaos, the collector who has tasted a thousand whiskies and needs to be genuinely surprised.
Her instinct for these details is what transforms a beautifully planned trip into one that feels as though it was reading your mind. Where Alex provides the access and the insider knowledge, Isabella ensures that every moment of that access lands exactly as it should.
Together, they are the reason Faodail works. One knows Scotland from the inside. The other knows you.
